Hudson Restaurant Week started on Monday and runs through Friday, August 7th.

Hudson Restaurant Week is a bi-annual culinary celebration that promotes Hudson County as a premier dining destination in New Jersey during slow times of the year: January and July. It is run for two weeks primarily Monday through Friday, though some offer the deal over the weekend in between. Restaurant offer a discounted prix-fixe for lunch and/or dinner. It was created in January 2005 through conversations with local restaurants.

Check out the participating restaurant HERE, including the addition of KP Sarelli’s in Bayonne!