La Branche Café & Bistro is bringing some hands-on fun to the kitchen this month with two upcoming baking classes.

On April 15, guests can roll up their sleeves for a Scones class, where they’ll learn to make both sweet and savory versions of the classic pastry. The class is $55. 

On April 22, the focus shifts to a Cheese Pullover Flatbreads class, where participants will learn how to create delicious pan-seared flatbreads, priced at $50.​​​​​​​​​​​​​​​​

Both classes take place at La Branche Café & Bistro, located at 194 Broadway, Bayonne.

 To register, call 201-437-3001.​​​​​​​​​​​​​​​​